The Seventh Class of the Embassy Cooking Series

The seventh class is cooking series is designed to offer the Washington community an opportunity to experience classic Haitian gastronomy and its influential roots from Haiti’s finest culinary professionals. The next class is scheduled to take place on Saturday, March 25, 2017 with celebrated Chef Alain Lemaire.

Alain Lemaire is an award winning chef out of South Florida. He is the Co-owner and Executive Chef of Sensory Delights, LLC, Arome Catering, both full service catering companies based out of South Florida and Haiti respectively. He is a native of Port-au-Prince, Haiti, where he first discovered his interest in cooking. Later on, he developed an increasing passion for food and food service which led him to attend the Culinary program at the acclaimed Johnson & Wales University. Thanks to his heritage and having spent most of his career in South Florida, Caribbean and Latin flavors play a major role in Chef Lemaire’s style of cooking: “fresh, bold and in your face!” as he would say it.

Chef Lemaire has appeared on Cutthroat Kitchen, the Food Network, and has received the Couple’s Choice award for two consecutive years.

To join the waiting list for an opportunity to join one of the classes, please send us an email at amb.washington@diplomatie.ht.