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Embassy of Haiti
Washington, DC
The cooking series is designed to offer the Washington community an opportunity to experience classic Haitian gastronomy and its influential roots from Haiti’s finest culinary professionals. Now, in its fourth month, the next class is scheduled to take place on Sunday March 4, 2017 with celebrated culinary curator, Nadege Fleurimond. Nadege Fleurimond is a caterer, author, entrepreneur and event curator living life…